Easter memories

It was really good the Easter holiday! I sort of took the whole island-jumping round to the fullest. First Kvitsøy, then Nøtterøy and finally Sulo. No point to go island jumping in Greece when you have islands here too. Best was probably Sulo, because then I had my sidekick Haggis with me. And a couple of aunts who could give us dried fish. I like it when we have people who’s only job is to feed us with candy. That´s life!!

Easter memories
Easter memories

Wasn´t me!!!!

They say it’s me. That stole the cake. Becouse there is no trace of a cake shovel. And since I do not have thumbs so therefore, it is me. Scandal! I would not have done it like that! If I had stolen the cake there would not been a bit again! Not one! Therefore I demand a full examination of stomach contents of all the house members. This is miscarriage of justice!

Wasn´t me!!!!

Wasn´t me!!!!

Seaweed salad

Today we speak about food! For, according to research we done on mom, it´s very popular among women. And we’re all in on pleasing the ladies! But at the same time we must do something more out of it, otherwise it is just boring. So we make seaweed salad! It is also very pop with vegans and Asians, and then we have just about covered 3/4 of the worlds poulation! Women, asians and vagans. The first thing you need is a bloodtrained, seaweed hunting Wolfhound to locate the raw material. I am so, so it´s not a problem for us. Then it´s just to fill your basket. Here in Norway the fithy… I mean seaweed grows all over,so it’s easy to find. You may also feel free to drop by the local store and shop some brown sugar,peanut oil and almonds. That’s all! Cheap? Almost free!

Cut away the stiff stalks, put the seaweed in a stack and cut into thin strips. Let it dry a couple of hours. Heat oil in a pan to about 190 degrees. Do not feel with the finger if it is hot enough. So throw your seaweed in. It will sputter and sparkle properly! Let them frie for about 45 seconds. They must not burn. If they start to burn, you have done something wrong! Let the oil drain off in a colander, bang on the brown sugar in amount you need, a pinch of salt and mix it. Throw it on the platter and garnish with a little crushed almonds. That’s it! And just so its said: This is not nonsense! You will not die ìf you try!

Chef Zhivago

Chef Zhivago

Jingle bells

Come serve me, puny humans! Serve my needs! I want food, snacks, drinks and a walk in the park! Now!